Let us host your next event! Whether you are looking to host an intimate, private luncheon for a small group or would like dinner for 75 people, KIN can accommodate you. We have two bars and ample dining room space to accommodate groups of up to 100.

Sunday – Thursday only

Each entrée will be served with our Caesar salad, fresh bread and a non-alcoholic beverage.

$31.95 per person (Tax and gratuity included)

Friday and Saturday

Each entrée will be served with our Caesar salad, fresh bread and a non-alcoholic beverage.

$35.95 per person, with appetizer platter or dessert (Tax and gratuity included)

$38.95 per person, with appetizer and dessert (Tax and gratuity included)

Appetizer platter: Grilled sausage, salami, caprese ensalada, assorted olives and calamari.

Desserts: Seasonal Bread Pudding or Cheesecake

BAR OPTIONS:

No host bar, host beer & wine or host with an amount you determine

MENU OPTIONS:

Each entrée will be served with our Caesar salad, fresh bread and a non-alcoholic beverage.

New York Steak topped with compound butter, roasted potatoes and seasonal veggies

Roasted Salmon with citrus ginger glaze, served over Israeli couscous and seasonal veggies

Shrimp and Sausage Risotto sautéed with white wine, garlic, fresh spinach and roasted red bell peppers

Vegetable Pasta – see menu for the season’s selection

ROOM FEE:

$50 Sunday-Thursday, $100 Friday-Saturday (25 Guests or more for private dining room) or $300 Both Dining & Banquet Room